Junior’s Award-Winning Original New York Cheesecake is baked atop a bed of luscious cherries and covered with a generous portion of homemade struesel crumb topping.

Famous since the day they opened in 1950, Junior’s is a Brooklyn landmark. Beloved by locals for years, Junior’s cheesecakes became renowned worldwide after NY Magazine conducted a blind taste test and rated Junior’s as the best. Since then, Junior’s has been visited by everyone from former presidents to James Beard award-winning chefs. Handmade with fresh premium cream cheese, heavy cream, eggs and a touch of vanilla, this cheesecake is truly a New York Original. Baked atop their signature sponge cake bottom, it’s creamy but not heavy, light without falling apart as you take a forkful, and of course, has that rich flavor. There’s a reason why it’s called The World’s Most Fabulous!